LBI we interrupt your off-season to bring you a restaurant review We snuck down to…


🚨we interrupt your off-season to bring you a restaurant review 🚨

We snuck down to our happy place over the 3-day weekend and decided to dine somewhere new. While this restaurant has been serving takeout pizza since 2019,, their dining room just opened in October.

Our party of 4 was greeted with a smile and our server, Nick was pleasant and knowledgeable.

Our experience began with the meatball ricotta appetizer and Caesar salad with homemade croutons. The entrées came out hot and cooked to perfection; Shrimp Rosa Diavlo, Crab Valentino, Chicken and Veal Saltimbocco – all delicious!

In an effort to keep this gem to myself, I am selfishly keeping the restaurant’s name a secret and you should too 🤫 jk!

Alright, so, if you have not yet been to @russoslbi be sure to add it to your #mustvisit list!!!

Chef and co-owner Vince Russo is a 30 year veteran in the business who serves up authentic small batch and made-to order-dishes. We had the pleasure of meeting wife and co-owner, Lori who was genuinely grateful for our business and the unexpected Monday night crowd.

A few things to know before you drop everything and head on over to @russoslbi
(1) BYOB (2) save room for their famous chocolate chip cookie sandwiches!
(3) their winter hours are 4:00 Th-Mon (4)
find them in Ship Bottom-1415 Long Beach Blvd.

MANGIA🍝

#lbi #italianfood #newrestaurant #foodie #foodblogger #longbeachisland #shipbottom #italianrestaurant #pizza #mangia #manga #eatup #russoslbi #lbiontrend

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